Inka’s

Abigail Santee a month ago

I had such a hard time choosing from the menu. Such great choices! I will have to go back. Very pleasant atmosphere. Our waitress was cheerful, nice, and helpful. The food and drinks delicious! We had the mushroom and octopus skewers for appetizers. My friend ordered the Filet Mignon Risotto that she said was delicious, flavorful, and decadent. I ordered the Salmon glazed with orange butter. I should not have to say more, but OMG it was so good!

VP 2 months ago

We ended up eating here twice on a trip from Ohio to Maine on the way there and back. The food is amazing , everything is flavorful, cooked great, literally nothing we had wasn’t good. We had the same server both times (Verona) and she was great. You literally can’t go wrong going here and it’s very much worth the price! It will be expensive but just know you’re getting great quality. We made reservations both times, but I will say it wasn’t super busy but I would still make them to be safe. My fav is the Lomo Saltado! Wish this was in Cleveland!!!

Leonard Lim 3 months ago

We had a wonderful dining experience at Inka’s in downtown Syracuse. The restaurant has a stylish and modern interior with a lively atmosphere, making it a great place for a relaxed meal or a special occasion. The food was beautifully presented and packed with vibrant Peruvian flavors. The ingredients tasted fresh, and every dish was well prepared. The service was friendly, attentive, and happy to explain the menu for those who are new to Peruvian cuisine. One small surprise was that the restaurant does not accept Apple Pay. We were asked to use a physical credit card instead, which felt a bit unexpected nowadays since contactless payments are so widely accepted. Overall, prices are reasonable considering the quality of the food, service, and overall dining experience. If you’re looking to try something different in Syracuse, Inka’s is definitely worth a visit. I’d be happy to return and explore more of their menu.

Laura Pergolizzi 3 months ago

We went to Inka for our anniversary and had a really nice evening. Within walking distance from the Syracuse Marriott Downtown (used to be the Syracuse Hotel). The cocktails were delicious, the staff was friendly and attentive, and the food was very good and presented in a fun, creative way. The ceviche was absolutely incredible and is a must-order...it was the perfect balance of spicy & sweet and the highlight of the meal. The only minor downside was that our table was seated right next to the area where plates were cleared and silverware was stored, which was a little distracting at times. Other than that, it was a great experience, a nice night out and a place I'd recommend for a night out on the town.

Maegan Bos 4 months ago

I wish I'd gotten pictures of the appetizer and dessert! We started with Papa a La Huancaína (Veg, GF)--great flavors. Our entrees are pictured below. Their plating was better than what's shown...we couldn't wait to dig in! My hisband and son both loved the flavor,noting you could really taste the chii. Im not much of a risotto fan. Good thing I didn't get it. I had the pasta dish with the fillet. The waiter did not steer me wrong. The fillet with grilled to perfection. And the pasta for super yummy. For dessert, we each got a Tres Leches Del Día with paired with their superb black coffee. We left full and with takeaway bags. They are a little pricey, but the portions are big. Great place for a celebratory dinner!!6